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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
    sharkthai02.jpg
  • Critically endangered pangolin on the menu at one of Hanoi's wildlife restaurants, Vietnam, June 2015. Photo: Paul Hilton for WildAid
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  • Critically endangered pangolin on the menu at one of Hanoi's wildlife restaurants, Vietnam, June 2015. Photo: Paul Hilton for WildAid
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  • A Chinese family enjoys a bowl of shark fin soup at one of the many shark's fin restaurants  serving the delicacy in Hong Kong, China 16th December 2006 . The world's rising demand for shark fin soup is killing as many as 73 million sharks a year . The figure is three times higher than the official catch number reported to the United Nations and raises concern that the trade is having devastating impact on our oceans and shark species worldwide. Over 100 million sharks are killed each year for the fin trade. Hong Kong, Singapore and China are the biggest consumers of shark fin globally. Indonesia is the biggest exported of shark fins annually. Photo: Paul Hilton for Earth Tree Images
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  • Deer and pangolin wine for sale at on of Hai Phong, wild animal restaurants, Vietnam, June 2015. Photo: Paul Hilton for WildAid
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  • Critically endangered pangolin on the menu at one of Hanoi's wildlife restaurants, Vietnam. Photo: Paul Hilton for WildAid wildlife trade, wildlife markets, wildlife crime, wildlife market, pangpolins,
    548A6296.jpg
  • Critically endangered pangolin on the menu at one of Hanoi's wildlife restaurants, Vietnam. Photo: Paul Hilton for WildAid wildlife trade, wildlife markets, wildlife crime, wildlife market, pangpolins,
    548A6283.jpg
  • Critically endangered pangolin on the menu at one of Hanoi's wildlife restaurants, Vietnam. Photo: Paul Hilton for WildAid wildlife trade, wildlife markets, wildlife crime, wildlife market, pangpolins,
    548A6250.jpg
  • Deer and panglonin wine for sale at on of Hai Phong, wild animal restaurants, Vietnam. Photo: Paul Hilton for WildAid wildlife trade, wildlife markets, wildlife crime, wildlife market, pangpolins,
    548A6019.jpg
  • A man reads about SARS virus, in China. After people consumed wildlife and civit cats at many of the local wildlife markets and restaurants in China. Severe acute respiratory syndrome (SARS) is a viral respiratory disease of zoonotic origin caused by the SARS coronavirus (SARS-CoV). Between November 2002 and July 2003, an outbreak of SARS in southern China caused an eventual 8,098 cases, resulting in 774 deaths reported in 37 countries, with the majority of cases in China (9.6% fatality rate) according to the World Health Organization (WHO). Photo: Paul Hilton / Earth Tree Images
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  • Critically endangered pangolin on the menu at one of Hanoi's wildlife restaurants, Vietnam, June 2015. Photo: Paul Hilton
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  • A sunda pangolin is found in a transport cage, during a huge pangolin bust in Sumatra, Indonesia. Some 4000 frozen pangolin were destined for Veitnam and China, to be consumed in wildlife animal restaurants and to be used in Traditional Chinese Medicine or TCM. Photo; Paul Hilton / Earth Tree images wildlife trade, wildlife markets, wildlife crime, wildlife market, pangpolins,
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  • Snake and pangolin wine for sale at a restaurant catering for exotic meat, Hai Phong Vietnam, June 2015. Photo: Paul Hilton for WildAid saleVietnam, June 2015. Photo: Paul Hilton for WildAid
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  • Veterinarian Dr Made Sugi of the Bali Animal Welfare Association (BAWA) inspects two dolphins in the Akame restaurant in Bali, Indonesia, 13th February 2013. In a breakthrough meeting between conservation groups and the Ministry of Forestry, both formally agreed to work together and take direct action against illegally captured, held, or displayed dolphins by any unlicensed entity, and would hand over the captive dolphins to Jakarta Animal Aid Network ( JAAN) and the Earth Island Institute to rehabilitate and release back into their natural habitat. Starting with the release and transport of at least two male dolphins currently on display in a private restaurant “Akame” located in Benoa Harbor, Bali. EPA/ STR ( JAKARTA ANIMAL AID NETWORK)
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  • Veterinarian Dr Made Sugi of the Bali Animal Welfare Association (BAWA) inspects two dolphins in the Akame restaurant in Bali, Indonesia, 13th February 2013. In a breakthrough meeting between conservation groups and the Ministry of Forestry, both formally agreed to work together and take direct action against illegally captured, held, or displayed dolphins by any unlicensed entity, and would hand over the captive dolphins to Jakarta Animal Aid Network ( JAAN) and the Earth Island Institute to rehabilitate and release back into their natural habitat. Starting with the release and transport of at least two male dolphins currently on display in a private restaurant “Akame” located in Benoa Harbor, Bali.  EPA/ STR ( JAKARTA ANIMAL AID NETWORK)
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  • Pangolin wine at a wild animal restaurant in Hai Phong, Vietnam, June 2015. Photo: Paul Hilton for WildAid
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  • A poacher supplies pangolins to a restaurant to Mongla, Shan State, Myanmar. Photo: Paul Hilton / Earth Tree Images
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  • HKG0120030718 HONG KONG , CHINA : Civet cats in filthy cages await their fate at Xin Yuan market, Guangzhou .Civet cats and dozens of other wild animals are soon to be back on mainland restaurant menus, with the lifting of a ban imposed during the Sars outbreak, according to Mainland Forestry Administration.The reason behind the lifting the ban was that the forestry administration believed the animal did not carry the coronavirus believed to cause Sars. Wild animal market, Guangzhou, China. Photo: Paul Hilton for Earth Tree Images
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  • HKG06 20031112 HONG KONG , CHINA : A snake awaits it's fate in a snake restaurant in Sham Shui Po , Hong Kong 12th November 2003. Snake soup is said to have many benefits to your health and is best enjoyed in the winter months  but snake traders are in for a bleak season as China's ban on wildlife exports, introduced to curb SARS , threatens to deprive them of their livelihood . EPA PHOTO/PAUL HILTON Wild animal market, Guangzhou, China. Photo: Paul Hilton for Earth Tree Images
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  • Dr Heather Rally is pictured in the Leuser Ecosystem, Sumatra Indonesia. Dr Rally is the Supervising Veterinarian for Captive Animal Law Enforcement at the PETA Foundation.  In that position she leads investigative and enforcement actions in cases of abuse of animals in roadside zoos, circuses, and other captive-animal exhibits in the United States.  She has a specific training in marine mammals and serves on the Advisory Committee of the Whale Sanctuary Project and as a veterinarian for the Oceanic Preservation Society. Dr. Rally’s involvement in the undercover investigation and law enforcement bust of The Hump restaurant in Santa Monica for serving endangered whale meat was featured in the acclaimed documentary Racing Extinction, which highlighted her work as a lead investigator into wildlife crime and trafficking across the globe. Photo: Paul Hilton / Earth Tree ( No archives, No resales, One time use only )
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  • Snake and pangolin wine for sale at a restaurant catering for exotic meat, Hai Phong Vietnam, June 2015. Photo: Paul Hilton for WildAid
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  • Pangolin wine ( R ) at a wild animal restaurant in Hai Phong, Vietnam. Photo: Paul Hilton for WildAid wildlife trade, wildlife markets, wildlife crime, wildlife market, pangpolins,
    548A5976.jpg
  • Snake and pangolin wine for sale at a restaurant catering for exotic meat, Hai Phong Vietnam. Photo: Paul Hilton for WildAid wildlife trade, wildlife markets, wildlife crime, wildlife market, pangpolins,
    548A5975.jpg
  • HONG KONG , CHINA : A snake awaits it's fate in a snake restaurant in Sham Shui Po , Hong Kong. Snake soup is said to have many benefits to your health and is best enjoyed in the winter months  but snake traders are in for a bleak season as China's ban on wildlife exports, introduced to curb SARS , threatens to deprive them of their livelihood   Wild animal market, Guangzhou, China. Photo: Paul Hilton for Earth Tree Images
    china0008.jpg
  • Snake and pangolin wine for sale at a restaurant catering for exotic meat, Hai Phong Vietnam. Photo: Paul Hilton for WildAid saleVietnam. Photo: Paul Hilton for WildAid wildlife trade, wildlife markets, wildlife crime, wildlife market, pangpolins,
    548A5977.jpg
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